Thanis Lim

All Rounder Chef and Food Journalist


Art of cooking Paellas

Beef Caldereta

Butter Crumble Banana Muffins

Chocolate Cheesecake Brownies

Chocolate Lava Cake

Coconut Avocado Ice Cream


Dulce De Leche

Durian Creme Brulee

Elote: Mexican Grilled Corn

French Gnocchi

Gingko Barley Tong Sui

Home Made Peanut Butter

Making Nonya Curry Powder

Italian Hot Chocolate

Japanese Tuna Bruschetta

Oil Poaching Seafood - An Art

Orange Chicken

Oreo Truffles

Perfect French Fries

Polenta Crusted Wasabi Chicken

Purple sweet potato and Goji Berry Cookies

Secrets to good Pad Thai

Slow Poached Eggs (onsen eggs)

Slow roasted Tomatoes

Stir Fried Radish Cake (Lor Bak Kow)

Taiwanese Pop Corn Chicken

Vietnamese Banana Cake

How to wrap Bah Zhang/Chinese Dumplings

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