Thanis Lim

All Rounder Chef and Food Journalist

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Tasek Brasserie: Pops and Skewers Buffet

Radisson Hotel’s Tasek Brasserie recently launched their Pops and Skewers Barbecue Buffet for every Friday and Saturday, 6:30pm till 10pm. It promises a good selection of skewered barbecue meats and seafood and create your own pop drinks! An interesting concept and I finally got the chance to check out the buffet last Saturday.


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Let’s look at their wonderfully laid out appetizers first ~~ mmm ~~ make your own salads, sushi, spring rolls, cheese block ~~


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Buffets have a reputation for mediocre salads but not Tasek Brasserie. I’m quite a fan of their well thought out range of salads from their appetizers section but if you want to make your own ~~ there’s plenty of dressings and ingredients for you to custom make your own salads.


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I prefer to have a go at their chef prepared special salads ~~ such as this pasta with mushroom salad ~~ mmmm


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Creamy prawn salad that is well balanced with the briny flavour of the capers ~~


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Coleslaw with golden raisins ~~


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Refreshing Waldorf salad for those who love a good textural crunch and citrus bite to start their meal


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This is my favourite salad of the bunch ~~ the spicy creamy egg salad ~~ with a burst of kick from the red peppercorns ~~ one bite and you’ll take another portion of these!


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Flame grilled vegetables are always a welcoming sight to see ~~ caramelized veggies from the flames ~~ *drools*


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Some sautéed root vegetables for you perhaps if you love broccoli and cauliflower ~~ sautéed with garlic ~~


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Cold cuts ~ Chicken and Beef slices to enjoy with the salads ~~


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They also have assorted sushi and makis, as well as spring rolls for appetizers.


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Tuna or Salmon Sushi? Mmmm ~~ how can I resist? *pops some onto plate*


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One of the makis (sushi rolls) at the appetizers corner.


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A cheese platter is always a delight for me at any buffet spread – some have them at the beginning of their meals but I love to have cheese for dessert – enjoying them with fruits. That soft brie just begs to be eaten with the green grapes or melons ~~ mmmm ~~


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Now it’s time to look at some of their mains ~~~ they serve either fried black pepper kway teow or noodles


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Duck and chicken is also part of their mains menu and subjected to change. Tonight we have Hainanese chicken with their signature chili sauce ~~~ ahh my weakness~~


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Here’s the duck ~~ served in a yummy orange sauce ~~ Duck Ala Orange anyone?


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Fried mackerel served with their in house spicy sambal ~~ oooo I like their sambals ~~ kudos to the Indonesian chef! He really knows his sambal!


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Buttered corn on cob ~~ oooo that would go sooo sooo well with the skewers later ~~~


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Crispy crunchy crackers ~~ mmm ~~ pretty addictive too ~


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Creamy tomato sauce penne pasta for today’s menu ~~ yay ~~~


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I tend to tell myself not to eat so much carbs but focus on the meats ~~ but who can resist? Carblicious ~~


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Comforting baked potatoes ~~ mmm ~~~


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Oooo wow! I could smell the lovely flavours as soon as I opened the lid for this Seafood Al Plancha ~~ gorgeous grilled seafood with spices and herbs ~~ needless to say ~~ I made many trips to have more of this!


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For the soups – they usually will have a Western influenced soup and Asian style soup ~ for tonight ~ they serve Seafood Tom Yum


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and a simple cream of vegetables soup ~~


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I always enjoy the poolside view at Tasek Brasserie.Now venture out to see the main attraction of the buffet! The Pops and Skewers! If you chose to sit outside ~~ you get to see the live action of their chefs grilling the yummy skewers as well!


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One thing about skewers in typical buffets is that they are pre-cooked then they are kept in the trays for the customers to take. These tend to be dry and cold which is not tasty – The skewers here are cooked only when you pick them ~~ to ensure you get your skewers hot and juicy!


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Quite a good selection of marinated meats, seafood and sausages ~ mmm ~~~


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Naturally I took one of each ~~ they got quite a few choices – ranging from teriyaki or honey bbq chicken, peppercorn steak skewers, beef bacon wrapped fish skewers, cane sugar prawns or herb and spices squid. You pick the skewers you like on a plate and pass it to them – and they will cook it for you.


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Ahh ~~~ prawn skewers are simply delicious!


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Ahhh ~~~ this is what we call ~ #grillporn ~~ *drool*


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They have various sauces to enjoy with the skewers so be sure to take some to try~~~


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My plate of goodies ~~ mmmm ~~ where should I start?!


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Ahhh seriously ~~ how can you say no to these?! I could go on and on and on ~~ more please!


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My friend who accompany me for the night enjoyed the skewers very much ~~ especially the prawns ~~ while I particularly enjoyed the chicken liver skewers ~~ mmmm ~~~ lovely lovely!


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Now here’s the POPs section ~~ where you can custom make your drinks ~~


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You basically choose your favourite ingredients – then your shaved iced – then drizzle with milk and sugar ~~ then add purple yam or ice cream to top it off~~


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You can do it yourself or ask the friendly staff to help you ~~


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Adding some milk to my pop ice drinks ~~


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Ahhh yes ~~~ feels like Halo Halo or Ice Kacang ~~~~ this would be a refreshing dessert!


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Speaking of dessert ~~ don’t stuff yourself too much with the yummy skewers ~~~ ALWAYS leave room for dessert ~ look at their big dessert spread!


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You gotta love Cake Lollipops! Cake lollies ~~ coated with dark or white chocolate ~ smothered with nuts or chocolate chips!


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Don’t be shy ~~ selfie with the cake pops ~~~ Thanks Poh Chuan for posing ~ hahaha


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They have flaky apple strudel ~~ oooo yes ~~


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Fruits Pavlova ~~~


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Always a crowd pleaser – the crème caramel ~~~ custardy goodness!


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Mango Pudding ~~


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Tropical Fruit Charlotte ~~ a sponge cake that is filled with custard or cream, then topped with fruits ~~ a beautiful dessert!


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Oh my Oreo Cheesecake!


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Some cute mini cakes that’s easy to grab ~~


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Swan? That’s a cream puff ~~ shaped like a swan ~~ yummy swan ~~


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Green Tea Opera Cake ~~


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Hazelnut, white chocolate and coffee torte ~~ mmm


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Gorgeous Almond and Pear Tart ~~ oooh yessss!!


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I have to say their bubur cha cha is good! Kudos to the chef!


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Yes ~~ fresh fruits ~~ these melons will go well with the cheese platter!


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Last but not least is their signature almond bread pudding ~~ which is great with ~~


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ICE CREAMMMM!!! Hee hee hee ~~


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You know it ~ girls just can’t resist dessert ~~ after all the food ~~ she still has lots of space for dessert and coffee ~~



The Pops and Skewers buffet is $38 per adult and $20 per child – available only on Friday and Saturday from 6:30pm till 10pm. Reservation is highly recommended as they tend to be fully booked for their special promotional buffets! Gotta love them skewered meats ~~ freshly cooked and served to you!

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