Review: Dragon - I restaurant
My friend and boss Kenex
Ching, KL Blogger
Anywayz, on the way there, I saw this nice advertisement about Dragon-I restaurant where they say they have the best La Mee and Pao. I decided that I must sample their speciality and upon meeting my friends, suggested that we go there and try it.
Beef Stew Soup La Mee
Ching ordered the hot and sour La Mee and the soup's spiciness is just right for our tastebuds. A very flavoursome soup.
Now comes the Xiau Long Pao (Little Dragon Pao), take care when you eat this as this pau contains soup inside one. One normally puts it on a spoon, take a small bite and sip the soup and then take small bites. It's seriousyly nice and the aroma tempts you to take one huge bite! Ching tried to take a big bite and slightly burned her tongue, but luckily got her nice Liang Teh to soothe the burn.
Here's the Wontons in Red Sauce that Ching Ordered.
Pan fried steamed Pau
Pan fried steamed Pau
Overall, we enjoyed the meal but our vegetable dish never arrived since there were too many customers and the orders were quite slow. We spent almost RM95 for the dishes including drinks. Quite expensive but it's a good experience to try.
We then proceed to hunt for dessert - the girls were already full but I still have room. We ended up having Kui Ling Kao - some kind of herbal jelly that's quite refreshing. They gave me a teapot along with the jelly. Initially, I thought, what a new concept! Jelly and drink tea? I assumed you finish the jelly and then pour tea into the cup. Kenex and Ching thought I was kidding but when I dug the jelly and realised it's bitter, then they laughed and said the teapot is actually sugar syrup to sweeten the jelly! Omg! How blur of me! Anyway, it's refreshing and I did add tons of syrup. Hee hee.
We then proceed to hunt for dessert - the girls were already full but I still have room. We ended up having Kui Ling Kao - some kind of herbal jelly that's quite refreshing. They gave me a teapot along with the jelly. Initially, I thought, what a new concept! Jelly and drink tea? I assumed you finish the jelly and then pour tea into the cup. Kenex and Ching thought I was kidding but when I dug the jelly and realised it's bitter, then they laughed and said the teapot is actually sugar syrup to sweeten the jelly! Omg! How blur of me! Anyway, it's refreshing and I did add tons of syrup. Hee hee.
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Interesting dishes my friend and thanks for the info. Ive read about your review on fusion and because of that i would avoid the place as I rather spend my money on something worth while.
ReplyDeleteNow here are some restaurants I want you to try:
Wecan: The pandan chicken is better than Lemongrass (kiulap and jerudong)
Manjaro: The fries is the only dish worth tasting. The place gives me shivers each time as the customers are normally what you would call "Batty boys" haha
Shikai: The ducks are good but try the beancurd dish
Nasikandar: Go for the ACC ayam pedas!
Zaika: The most expensive indian restaurant in brunei but the only worthy dish is the tandoori chix
Capers: Tried the Tenderloin steak? Better than charcoal in my book
Well thats all for the moment.. oh and if you go for japanese food, dont bother going to Sushi Tei, Kaizen and Misato... their quality is a disgrace!
my remarks are quite crude eh thats why I dont write blogs hehe
Mike
Thanis,
ReplyDeleteWhere can I find one good donuts in Brunei? Im craving for donuts. Well used to have Dunkin Donuts in Brunei but not anymore.. So where can I find it?
Thanks for the recommendations MIKE.
ReplyDeleteAs for Donuts, I am not sure about finding good donuts in Brunei. Perhaps some of the readers can give their comments here.
Hate reading your post at night..
ReplyDeleteI'll become a big fat mouse searching for food..but all I get is nothing compare with what you blogged.
Nonnie - Nvm - will post more recipes next time :P
ReplyDeleteits gui ling gao, not kui ling kao
ReplyDelete