Anywayz, on the way there, I saw this nice advertisement about Dragon-I restaurant where they say they have the best La Mee and Pao. I decided that I must sample their speciality and upon meeting my friends, suggested that we go there and try it.
Ching ordered the hot and sour La Mee and the soup's spiciness is just right for our tastebuds. A very flavoursome soup.
Now comes the Xiau Long Pao (Little Dragon Pao), take care when you eat this as this pau contains soup inside one. One normally puts it on a spoon, take a small bite and sip the soup and then take small bites. It's seriousyly nice and the aroma tempts you to take one huge bite! Ching tried to take a big bite and slightly burned her tongue, but luckily got her nice Liang Teh to soothe the burn.
Pan fried steamed Pau
We then proceed to hunt for dessert - the girls were already full but I still have room. We ended up having Kui Ling Kao - some kind of herbal jelly that's quite refreshing. They gave me a teapot along with the jelly. Initially, I thought, what a new concept! Jelly and drink tea? I assumed you finish the jelly and then pour tea into the cup. Kenex and Ching thought I was kidding but when I dug the jelly and realised it's bitter, then they laughed and said the teapot is actually sugar syrup to sweeten the jelly! Omg! How blur of me! Anyway, it's refreshing and I did add tons of syrup. Hee hee.