Nutella Cheesecake
Last night, I was surfing and I found this interesting recipe from allrecipes.com. It was supposed to be a non-baked cheesecake but after reading the comments from readers, I decided to follow their advice and bake it slightly. Here's the recipe for *drum rolls*
Nutella Cheesecake
INGREDIENTS
* 2 packages(250g each) Philadelphia cream cheese, softened
* 350g chocolate hazelnut spread (nutella)
* one teaspoon vanilla extract
* one egg
* Your choice of crust (I used oreo cookie crust)
DIRECTIONS
1. Prebake your crust in the oven for 7-8 minutes (350 farenheit). While waiting, combine other ingredients and mix well.
2. Pour in the filling and bake for 30 minutes. Let it cool in the oven for 1-2 hours then take it out and chill in the fridge for 8 hours overnite.
3. Cut and serve.
Cheesecakes pack a lot of calories but it's nice to indulge once in a while.
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yay~ btw, what will be different between the baked and unbaked cheesecake? I made an unbaked chocolate cheesecake once (though it was with mascarpone) while someone else made a baked chocolate cheesecake (with cream cheese). His cake was smoother and "silky-er" haha. Is that the effect of baking, do you know? *only pernah make one cheesecake*
ReplyDeleteHmm.. not too sure about that - but unbaked ones usually has gelatin and more of a filling while baked ones for me is firmer and to me - taste nicer.
ReplyDeleteIt's more work with the baked ones though.
i prefer baked one oso. =P
ReplyDeletegreat to see u posting again
thanks for this!
ReplyDeletebtw unbaked ones cant stand unchilled for long..they melt (though thr's gelatin)~but baked ones can~