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Hong Kong Restaurant: Tsim Chai Kee
Tsim Chai Kee is a popular wonton noodle shop in Hong Kong. Hong Kong food is usually pricey but this place is different as the food is reasonably priced compared to other places.
This place has been recommended by many magazines and newspaper articles one. That's how I came to hunt down this place.
Just take MTR to Central and look out for Number 98 Wellington Street and you will see the restaurant.
We arrived very early in the morning, so they were still preparing the wontons. Now we know our wontons are definitely hand made with tender loving care and fresh!
While the lady went to prepare our orders, I took a snapshot of her workstation. Notice the size of those wontons! HUGE!
A closer look shows how big they are. Biggest I've seen! You won't see wontons this big in Brunei!
Noodles finally done! W000! Let's check them out!
I ordered the one with everything. Beef, Meatballs and Wontons.
The noodles are quite thin and springy. It goes well with the soup. Like very thin kolomee. I especially like the soup. Good flavour!
Huge wonton, wonder what's in it.
*slurp slurp* lots of prawns!
You die die must add their home made chili to the soup.
I definitely liked the Wonton Mee. Give it a try when you visit Hong Kong.
KL TRIP: The Hong Kong Restaurant
Me and Suyi at GreenBox@SungaiWang.
This is the Hong Kong Restaurant at Pudu Plaza Food Court
The main dishes are typical chinese dishes but you can actually special order chinese specialties like shark's fin soup, abalone, buddha jumping over the wall. Suyi ordered the crab meat and shark fin's soup from her dad in advance.
Would you look at that! What a lovely sight. Shark fin's soup with fresh crabmeat. Look at the amount of crabmeat in there - no frozen or canned bullshit crabmeat my dear - they taste really good in this soup.
We also got to try the other specialities of the restaurant.
Juicy and tender stewed claypot beef brisket
Stir fried fish with ginger and green onion. The fish slices are cooked at just the right texture. It's smooth and tastes really fresh, flavoured by the fragrance of ginger and green onions with chinese sauces. A nice light yet satisfying dish.
Stir fried BabyKailan cooked to a nice crunchy texture! Yum.
Kam Heong Chicken Cubes. This is simply a flavour explosion. The dried chilies and cashews go so well with the chicken. Spicy and full of flavour. I really love this dish. I can't wait to come here again and try other special dishes.
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