Ding Tai Fung is famous for their Xiau Long Paus in Taiwan. They opened many branches around the world. I stumbled upon them in Singapore and decided to give their famous Xiau Long Paus a try, along with other delicious dim sums they have available.
The place is very popular and you can't call to reserve de. They are so popular that usually to eat there during lunch or dinner, you have to queue for a while, take number and wait. However, they save time by giving you a mini list for you to select your order while waiting.
Not to forget the highlight! To eat these tasty xiau long pau, you put one on your soup spoon, bite a ball hole out of the pau, and then suck the soup from inside. Alternatively, if you can withstand hot soup, just pop the whole thing in your mouth(not encouraged!). One of the best tasting xiau long pau! Can rival Dragon-I's one. Definitely a must try.
I also ordered dessert.