Chocolate Orange Guiness Teddy Bear Cake
This cake not yet add frosting
- half stick of butter (125g) at room temperature
- 1-1/2 cups dark brown sugar
- 2 cups self rising flour
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 rounded tablespoons cocoa
- Grated rind of 1 orange (not the small ones ah!)
- 4 eggs
- 1/2 cup Guinness stout
- 125g softened butter
- 2 cups confectioner's sugar
- Grated rind and juice of 1 large orange
Frosting
- Preheat oven to 375.
- Grease the teddy bear pan (you can use a normal cake pan)
- Cream butter and sugar until light and fluffy.
- Sift flour, baking powder, salt and cocoa into a bowl.
- Add orange rind to the creamed butter.
- Beat in eggs one at a time including a spoonful of the measured flour mixture with each one.
- Beat well between additions.
- Gently mix in Guinness and flour 1 tablespoonful at a time.
- Gently fold in any remaining flour then blend thoroughly without over beating.
- Pour mixture into your cake pan.
- Reduce heat to 350 and bake 40 minutes then turn out and cool on a wire rack.
- To make icing cream softened butter and confectioner's sugar and mix thoroughly.
- Blend in grated orange rind and enough juice to make an icing that is soft enough to spread.
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