Thanis Lim

All Rounder Chef and Food Journalist

Happy Birthday Mum

Today is mum's birthday. I remember the way I used to be such a fussy eater and my mum will cook and prepare things to my liking and pamper me like a prince. My mother loves the taste of coconut and I remember one day I prepared a Thai style omelette with crab meat and a touch of coconut. I presented her with total confidence that she will like it. Unfortunately, she's not open to this new thai style flavour but she still tried to finish it. But at least she liked the coconut dessert - phew. Here's the recipe for coconut pudding.

Coconut Pudding by Amy Beh from kuali.com

Ingredients
(A):
  • 5 egg whites
  • 2 tbsp sugar

    (B):
  • 1 tbsp instant jelly
  • 2 tsp custard powder
  • 125ml water
  • 2 tbsp gelatine, dissolve in 50ml hot water

    (C):
  • 300ml single cream
  • 100ml thick coconut milk

    Method
    Whip up ingredients (A) till just stiff.

    Combine (B) together in a small saucepan. Add dissolved gelatine and cook over low heat until all ingredients have dissolved completely. Pour dissolved ingredients into the beaten egg whites (ingredients A). Continue to whip up until well-combined.

    Add in ingredients (C) to mix. Pour mixture into individual moulds or ice-cream cups. Chill well until set.

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