Thanis Lim

All Rounder Chef and Food Journalist

Thai Style Cream Cheese Dip

This is one of my favourite dips for my wedges. Whenever my friends come to watch a movie, play winning eleven or other illegal activities like smoke weed, pop ecstacy, dirty dancing and gambling in my room, I usually like to bake easy finger foods like baked potato wedges and serve it with a nice dip! (By the way - don't take those illegal activities seriously, I am merely kidding - I hope no police will take this seriously and come raid my room.)

My favourite dip is still my guacamole dip, made from avocados and fresh thai mangos which goes well with corn chips(Doritos) and about any other savoury snacks. It's nice but you know the price of avocados and mangoes nowadays. This thai style cream cheese dip is easy and uses more local ingredients.

Thai Style Cream Cheese Dip

One 250g packet Cream Cheese
One lime
1/4 cup Thai sweet chili
2 tablespoons chopped chives
One small chopped chili


1. First of all, leave your cream cheese on a table to soften.
2. Squeeze the juice out of the lime into a blender.
3. Put the rest of the ingredients in and blend.
4. Serve in a nice dipping bowl and decorate with slices of lime or lemon.

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