Two veggie dishes that are uniquely Kota Kinabalu dishes because you only see them in KK. I think they're "Su Jai Chai" or something. It's simply delicious. I like their great crunchy texture. You can order it stir fried with eggs or with sambal belacan. Hmm...
Another vegetable dish I like is the Fan Shu Yeh (Potato Leaves) stir fried with chinese fermented tofu (Fu Yi). Yummy!!
The salted fish and minced chicken fried rice - it's one of the must try dishes here to accompany your seafood meals.
Mongolian Style Pork... Their sauce is really unique and I like the sweet buttery taste of the sauce. Thumbs up!
Mongolian Style Chicken
Their seafood tofu is simply delicious... but too bad it has to take second place to the wonderful array of seafood dishes. Now on to the seafood! Bring it on!
This is Tong Fong Luo, I don't know the English name for this but you simply must try it!
Use toothpick to pull the meat out
Drinks wise - In KK I will always order KITCAI ping. In here, they blend the whole lime, including the skin and seeds, then add samboi. Hmm... really good!! Nyum!!
Located in an area called Bundusan, Penampang, behind Super Tanker Restaurant. Everyone in KK knows where Super Tanker is, so if you grab a taxi, just tell him to go Super Tanker. Welcome Restaurant is 2 shop lots behind it.
UPDATE: Good news! Welcome Seafood has opened a new branch near Warisan Square and Centrepoint. It's located in ASIA CITY which is just behind API API(behind Marina Courts and Promenade). My Bruneian Friends! Say hello to CHEAP AND GOOD SEAFOOD within walking distance from Imperial Boutech Hotel in Warisan
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