Thanis Lim

All Rounder Chef and Food Journalist

Spicy Sticky Chicken Wings

Was chatting with a friend lately and I told her about my plans for New Years eve: BBQ. She just wondered why it's always the same thing. Birthday party: BBQ. Christmas Eve: BBQ. Uncle's Son One Month: BBQ. Friend finally lost virginity: BBQ.

It seemed that when it comes to planning a gathering, BBQs are one of the most popular choices. (Steamboat comes to a close second).

One of the fun parts of organising a BBQ is to marinade the meats beforehand. One of my friends would buy ONE bottle of Knorr Classic Barbecue Sauce for every ONE kilogram of chicken wings. Another friend of mine mix sambal with her lamb chops and chicken and it was gorgeous !(credit goes to Wee Fen for her tasty bbq).

This marinade I have is good enough for twenty chicken wings. All ingredients can find in Supasave Gadong in Brunei.

Spicy Sticky Chicken Wings

For the marinade:

1/2 cup tomato sauce
1/4 cup balsamic vinegar
2 tablespoons dark brown sugar
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons chili powder
4 tablespoons of extra-virgin olive oil
1/3 cup of sesame seeds
Juice of one small lime
Half a garlic, minced
One whole onion, diced

To make the marinade: In a medium bowl whisk together the marinade ingredients. Then toss in the chicken wings. Make sure your chicken wings are NOT frozen at this stage and already washed and allowed to dry a bit. Marinate overnight and have a fun bbq!

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