The Finale Post

After coming home and checking my blog comments and chatbox - I've decided to close this food blog. My intentions of this blog were good and meant as a place to share recipes I had found and mostly tried and tested. I never intended to offend anyone by not crediting their recipes.

I posted many recipes from www.kitchencapers.net and used pictures and photos from that site as well as other sources from other websites. I offer Gina and other members of kitchen capers my apology. I took their recipes and pictures without their permission and I am wrong for doing so.

If anyone else has been to this site and realized that I took photos or recipes from their website, I am sorry as well.

From today onwards, Cookie Monsterz blog is no more. I will close this blog as an apology to those that felt unhappy because of my blog. Thank you for those who had been supporting this blog and I really enjoyed updating and writing this blog.

Tomatoes In Vinegar

This is a healthy tomato snack called Vinegar Tomato, it uses cherry tomatoes. Basically it's like Acar - marinated veggies in vinegar kept in a bottle. Basically this recipe involves making the vinegar liquid and then soak ur tomatoes inside the liquid, usually in a glass jar.


Ingredient:

1 bag of Cherry Tomato/Honey Tomato
1/4 cup apple cider vinegar/white rice vinegar
1 cup of water
1/2 tbsp rock sugar (estimate)
1-2 red chilli (chopped)
1 tbsp black peppercorns
2 tsp salt

Method

1) Wash tomato and drip dry, use a toothpick to poke holes on the tomatoes.
2) Place water, sugar, sea salt, red chilli(better to cut open), black pepper in a pot, heat up the pot of ingredient till sugar and salt dissolve, turn off fire and set aside to cool.
3) Pour the cooled contents into a glass container, add in vinegar and tomatoes, leave it in fridge for 6 hour. Can be kept in the fridge for 1 week.

Try not to eat more than 6 tomatoes per day as they are quite acidic.

Note: Recipe taken from Kitchen Capers.